Easy Comfort Food for Winter Weekends
Winter weekends are made for proper comfort food. From slow-cooked ragus to baked pasta, soups, traybakes and puddings, these are the easy, reliable dishes that suit cold days and unhurried time at home.
Staying in this weekend? We have plenty of weekend food ideas for easy weekend cooking, baking and other projects to keep you busy.
Winter weekends are made for proper comfort food. From slow-cooked ragus to baked pasta, soups, traybakes and puddings, these are the easy, reliable dishes that suit cold days and unhurried time at home.
Baked breakfasts are the ultimate in low-effort, high-reward cooking. They’re cosy, indulgent, and perfect for a slow start to the day. Here are some easy but utterly delightful baked breakfasts for lazy weekend mornings.
Summer fruits = amazing jam! Homemade raspberry jam is the simplest of them all and is an easy way to get started with jam-making.
Need a treat to end your bbq or campfire? Can’t go wrong with s’mores – here’s how to make them if you’re in the UK & have never heard of a Graham cracker.
Leftover chicken from your Sunday roast? Here’s one of the easiest and most delicious ways to use it up – family-friendly and super-quick Leftover Chicken Fried Rice. So much cheaper than a takeaway, and tastes so good.
This easy leftover roast chicken pie has crisp golden puff pastry on top of roast chicken in a lovely creamy sauce – and all for very little effort. A brilliant way to use weekend roast leftovers.